Duration

1 day

  

Training venue

BV training centre in Kowloon Bay (Hong Kong)

 

Language

Cantonese with English materials

 

Description

This is a 1 day workshop that aims to help participants develop the ability to establish incident & recall management procedure and aware the issues involved.

Course learning objectives

Develop the ability to set up & implement program to deal with incidents and crisis related to food safety.

 

Content

- Typical content required in incident and recall management procedure.

- Decision making regarding whether recall or not.

- Legal & communication issues in a recall.

- Preparedness, responses and post evaluation of incident and recall.

 

Pre-requisites

- Have basic understanding about ISO22000 and Crisis & Recall management is preferred but not essential.

Participants

- Managers of HR, PR, legal compliance, business, customer service, sales & marketing, distribution, production, quality & safety in food industries.

 

Qualification awarded

Participants who successfully complete the training, they can gain “Certificate of attendance” which issued by Bureau Veritas Certification Hong Kong Limited.

 

Learning method

Mixture of lectures, workshops, case study and interact discussion.

 

Additional Information

The maximum number of delegates for this course is 20 and the minimum is 4.

 

Contact information

For further information or discussion on analyzing and meeting your training needs please contact us at cer@hk.bureauveritas.com or (852) 21578550.

 

Remarks

# In-house training quotation is available: to enquire about in-house training proposal, please contact our training team. We respond to inquiries generally within 24 hours.